Wash the potatoes thoroughly

Bring the water to boil Season the water with a tablespoon of salt, a pinch of vinegar and a pinch of pepper Cook the potatoes until soft Hint: pierce the potatoes and if they slip off the fork easily, the potatoes should be ready Drain the water Peal the potatoes when still hot

Prepare the marinade If you should be using stock, it must heated Mix all ingredients Stir until the salt and sugar have dissolved Hint: the marinade must be seasoned well, because potatoes do not have much flavour but they have the capability of absorbing flavours

Cut the cooled potatoes into equal pieces. Peal the onion and chop finely. Put the potatoes into the marinade.

Add the chopped onion to the salad and mix well Tipp: leave the salad to settle and stir occasionally, so that its consistency can harden. The salad should not be served cold, otherwise it looses its taste.

Now you can serve the potato salad