carefully wash raspberries with sieve under cold water pot them into bowl and mix with canning sugar and a cooking spoon let it simmer for 30 minutes

Put fruit mix in a pot Boil it up on stove Reduce temperature Let it cook for approx. 5 mintues whilst stirring Skimm off foam with slotted spoon Tip: Add a glass of white rum at the end of the cooking time. This adjuncts a special note to the jam.

close jam glasses properly with lid put them upside down so that glasses are closed airtight this jam should be stored chilly for a few days after opening.

Recommendation: The 2:1 sugar does not turn this jam too sweet. This jam is perfectly appropriate as spread for breakfast. Also try to fill pies or cakes with it. Stirred in yoghurt, it represents a quick dessert.