Filleting oranges

normal low fat
Auteur: Gabriela Wärter
ingrédients
2 oranges
appareils de cuisine
sharp vegetable knife

Filleting oranges

description et horaires
In order to receive orange pieces without skin, they are filleted with a sharp knife.
préparation
Peeling the orange
Peel the oranges in the way that the whole white skin is removed.
Filleting
Using a sharp vegetable knife, cut out the fillets between the orange peel. Collect the juice that is leaking.
Orange pieces
Keep the orange fillets covered with cling film until further processing. Keep refrigerated.