• Intermediate
  • 40min
  • 1 serving

ingredients

200g asparagus
1 pinch salt
1 pinch pepper
1 teaspoon crystal sugar
1 coffeespoon vinegar
Hollandaise sauce
3 egg yolks
3 tablespoons of soup
1 teaspoon of vinegar
180g clarified butter
1 coffeespoon of lemon juice
2 pinches of cayenne pepper
1 teaspoon of salt
Peeling asparagus