Intermediate
40min
1 serving
ingredients
200
g
asparagus
1
pinch
salt
1
pinch
pepper
1
teaspoon
crystal sugar
1
coffeespoon
vinegar
Hollandaise sauce
3 egg yolks
3
tablespoons of
soup
1
teaspoon
of vinegar
180
g
clarified butter
1
coffeespoon
of lemon juice
2
pinches
of cayenne pepper
1
teaspoon
of salt
Peeling asparagus
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