• Professional
  • 1h 40min
  • 15 pieces

ingredients

400g flour
5 egg yolks
70ml milk
1 small package vanilla sugar
50g icing sugar
1 tablespoon of rum
50g butter
2 pinches salt
150g apricot jam
icing sugar
750g coconut oil/coconut fat
Pre-dough
42g yeast
2 coffeespoons of flour
1 coffeespoon of crystal sugar
2 tablespoons of milk