• Professional
  • 3h 25min
  • 4 pieces

ingredients

2cl rum
4cl orange juice
4cl red wine
100g cooking chocolate
2 tablespoons of apricot jam
1 tablespoon of lemon juice
2 tablespoons of apricot jam
2 cubes couverture chocolate
biscuit dough basic recipe
2 eggs
60g icing sugar
40g flour
1 teaspoon of oil
1 pinch of salt