Professional
3h 25min
4 pieces
Zutaten
2
cl
rum
4
cl
orange juice
4
cl
red wine
100
g
cooking chocolate
2
tablespoons of
apricot jam
1
tablespoon of
lemon juice
2
tablespoons of
apricot jam
2
cubes
couverture chocolate
biscuit dough basic recipe
2 eggs
60
g
icing sugar
40
g
flour
1
teaspoon
of oil
1
pinch
of salt
Zum Rezept