50g carrots

50g yellow beets

30g peas

30g peas

30g spring onions

50ml 1-2-3- marinade

1 tablespoon of salt

2 tablespoons of sugar

the lenght of a finger of vinegar

1 teaspoon of pepper

water

3 tablespoons of oil

1 egg yolk

150ml sunflower oil

½ tablespoon of mustard

1 teaspoon lemon juice

1 teaspoon vinegar

1 pinch salt

1 pinch pepper

1 teaspoon crystal sugar