This is a simple vinegar - oil marinade. With the exact units, this recipe will succeed every time and will always taste the same. It is easy to prepare and will stay fresh in a closed glass in the fridge for a few days.
instructions
Putting in the height of one finger of vinegar
Add a tablespoon of salt and two tablespoons of crystal sugar to the measuring cup. Add one height of a finger of vinegar to the mixture.
Adding water
Add water to the measuring cup until it reaches the 500 milliliter mark. Add a teaspoon of pepper and stir it well until the salt and the sugar dissolve.
Adding three tablespoons of oil
Finally, three tablespoons of oil are added to the marinade.
1-2-3 salad marinade
Make sure to always stir well the 1-2-3 salad marinade before pouring it over the salad, so that the oil is well distributed in it. You can prepare this marinade well in stock and it can be stored in the fridge for a few days, so you always have some marinade at hand.
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