Wurstsalat auf mexikanische Art

  • Can't cook
  • 20min
  • 1 serving

Zutaten

50g beans aus der Dose
50g indian corn aus der Dose
40g onions
50g sweet peppers
1 clove of garlic
50g tomatoes
1 tablespoon of geschnittener chives
1-2-3 salad marinade
1 tablespoon of salt
2 tablespoons of sugar
the lenght of a finger of vinegar
1 teaspoon of pepper
water
3 tablespoons of oil