Creamy remoulade sauce
Intermediate
15min
1 serving
Zutaten
50
g
gherkins
30
g
capers
Mayonnaise
1 egg yolk
150
ml
sunflower oil
½
tablespoon of
mustard
1
teaspoon
lemon juice
1
teaspoon
vinegar
1
pinch
salt
1
pinch
pepper
1
teaspoon
crystal sugar
Zum Rezept