Creamy remoulade sauce

  • Intermediate
  • 15min
  • 1 serving

ingredients

50g gherkins
30g capers
Mayonnaise
1 egg yolk
150ml sunflower oil
½ tablespoon of mustard
1 teaspoon lemon juice
1 teaspoon vinegar
1 pinch salt
1 pinch pepper
1 teaspoon crystal sugar