Creamy remoulade sauce

normal low carbrich on vit. E
author: Gabriela Wärter
ingredients
50g gherkins
30g capers
Mayonnaise
1 egg yolk
150ml sunflower oil
½ tablespoon of mustard
1 teaspoon lemon juice
1 teaspoon vinegar
1 pinch salt
1 pinch pepper
1 teaspoon crystal sugar
equipment
cutting board
whisk
bowl
kitchen knife
nutritional information
100g
1 serving
energy
1806 kJ
6229 kJ
431 kcal
1487 kcal
fat
45 g
158 g
saturated_fat
5.1 g
17 g
carbs
2.6 g
9.2 g
sugars
2.3 g
7.9 g
protein
3.6 g
12 g
salt
0.9 g
3.3 g

Creamy remoulade sauce

description & times
Remoulade sauce is so quick and easy to prepare yourself. You don't need any finished products with artificial additives. You can make this flavorful cold French sauce in less than fifteen minutes. Even the mayonnaise is freshly stirred. Just try them, you will be rewarded with a wonderful taste and great quality on your plate.
instructions
Prepare mayonnaise
Cut the gherkins and capers with a knife, then chop them finely. Mix the mustard and yolks in a bowl with a whisk.
show base recipe
Season mayonnaise
Add the oil slowly, always stirring well. add the spices.
Add yogurt
Add the yogurt to the mayonnaise and stir.
Add gherkins
Add the finely chopped gherkins and capers, stir and season again with salt and pepper. Refrigerate until serving.
Remoulade
This simple and tasty sauce goes well with fish, meat and vegetables. It is also a fine base for many spreads and for garnishing rolls and canapés.
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