Asparagus ragout
Beginner
30min
1 serving
Zutaten
200
g
green or white asparagus
1
coffeespoon
of vinegar
1
teaspoon
of salt
1
pinch
of pepper
1
teaspoon
of sugar
125
ml
water needed for cooking
40
g
onions
30
g
butter
2
tablespoons of
white wine
40
g
cream cheese
1
tablespoon of
fresh or dried parsley
Peeling asparagus
Cooking asparagus
Zum Rezept