Asparagus ragout

  • Beginner
  • 30min
  • 1 serving

ingredients

200g green or white asparagus
1 coffeespoon of vinegar
1 teaspoon of salt
1 pinch of pepper
1 teaspoon of sugar
125ml water needed for cooking
40g onions
30g butter
2 tablespoons of white wine
40g cream cheese
1 tablespoon of fresh or dried parsley
Peeling asparagus Cooking asparagus