Cut white cabbage
Wash the cabbage and cut into strips. Peel the onion and garlic, cut and chop finely. Peppers in half, remove the core and cut into small strips.
Tomato cabbage
150g
bílé zelí
70g
cibule
1
stroužek
80g
paprika
1 tablespoon of
paprikové koření
70ml
Weißwein
125ml
tomatové kusy v plechovce
1 teaspoon
krystalový cukr
1 teaspoon
soli
2 pinches
mletý chili
2 pinches
pepře
1 tablespoon of
olej
100g
1 porce
kondenzační
229 kJ
1204 kJ
54 kcal
287 kcal
tuk
2.1 g
11 g
z nichž nasycené mastné kyseliny
0.3 g
1.7 g
sacharidy
5.2 g
27 g
z toho cukru
4.6 g
24 g
protein
1.2 g
6.8 g
sůl
0.8 g
4.2 g
Tomato cabbage
popis a časy
Braised cabbage with tomatoes and peppers as a savory side dish with meat or frying. The dish can be spiced mild or spicy, depending on taste, it is very simple and inexpensive and it is suitable for preparing or cooking in stock.
Deglaze with white wine
Oil in the pot, heat, fry the onion glassy, paprizieren and add white wine.
add cabbage
boil the wine, then add the tomato paste, the cabbage and the spices and simmer everything.
Tomato cabbage
Just before serving, the pepper strips and allow to follow suit. The tomato cabbage can be well prepared and tastes warmed up very well. With peppers garnished serve.
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