cut the cabbage
Peel the onion and garlic, chop them,
cut the cabbage into fine strips.
Blanch and peel the tomatoes, cut them into quarters
Austrian tomato - cabbage
150g
bílé zelí
50g
cibule
1
stroužek
½ tablespoon of
krystalový cukr
1 tablespoon of
slune
50ml
Weißwein
150ml
vody
50g
brambory
60g
raj
1 coffeespoon
kmínu
1 pinch
pepře
1 pinch
soli
100g
1 porce
kondenzační
202 kJ
1095 kJ
48 kcal
261 kcal
tuk
2 g
11 g
z nichž nasycené mastné kyseliny
0.2 g
1.2 g
sacharidy
4.9 g
26 g
z toho cukru
3 g
16 g
protein
0.9 g
5.2 g
sůl
0 g
0.1 g
Austrian tomato - cabbage
popis a časy
Tomato - cabbage is a fine dish from the old Austrian kitchen. My recipe comes from my grandmother's cookbook. Cabbage is steamed softly with tomato paste and seasoned with a spicy flavor and served with meat or fish
fry the cabbage
fry the cabbage with onilos, garlic and sugar.
add the wine and let it boil
add tomato paste
Add the tomato paste, water and spices,
steam it for ten minutes.
tie with potatoes
Grate the potatoes, let the cabbage continue to cook until it is done
add tomatoes
Add the tomato quaters to the cabbage for some minutes.
Tomato-cabbage
Serve the tomato-cabbage hot.
Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst, auf das du per Klick über diese Seite gekommen bist. Der Preis erhöht sich für dich aber nicht!
