Preparing and chopping the ingredients
Peel the onion and slice it thinly. Clean the mushrooms and cut them into bite-sized pieces.
Scrambled eggs with porcini mushrooms and bacon
100g
porcini mushrooms
50g
bacon cubes
50g
onions
1
egg
1 tablespoon of
milk
1 pinch
of pepper
1 coffeespoon
of butter
100g
1 serving
Brennwert
478 kJ
1307 kJ
114 kcal
312 kcal
Fett
8.5 g
23 g
davon gesättigte Fettsäuren
3.5 g
9.5 g
Kohlenhydrate
1.6 g
4.5 g
davon Zucker
1.6 g
4.5 g
Protein
7.8 g
21 g
Salz
0 g
0.2 g
Scrambled eggs with porcini mushrooms and bacon
description & times
Scrambled eggs with fried porcini mushrooms and bacon is a hearty dish for many occasions. It fits for breakfast, as a quick snack or even as a main course. It is prepared easily and quick. Mushroom lovers and cooking beginners will enjoy this dish equally.
Roasting the mushrooms
Heat the butter in a pan, add the bacon. Add the mushrooms and the onion and let the mixture sauté slowly.
Adding the egg
Open the egg and pour it carefully into a glass. Season it with pepper and stir in the milk.
Letting soldify
Directly pour the egg all over your mushroom-bacon-mixture. Slowly let it cook until it's all solid.
Scrambled eggs with fried porcini mushrooms and bacon
This dish goes very well with white bread or potatos.
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