clean the caps
clean the mushrooms. There may be little insects or dirt on the caps. Remove the stem.
Crispy fried Parasol
2
parasol mushrooms
1
egg
1 tablespoon of
milk
1 pinch
salt
1 pinch
pepper
flour zum Wenden
oil for deep-fry
100g
1 serving
energy
151 kJ
713 kJ
36 kcal
170 kcal
fat
1.8 g
8.8 g
saturated_fat
0.5 g
2.5 g
carbs
0.4 g
1.9 g
sugars
0.3 g
1.5 g
protein
4.4 g
20 g
salt
0 g
0.2 g
Crispy fried Parasol
description & times
I love mushrooms. Often I walk in the forest to find them. Parasols can be found in the late summer and autumn. I bread the caps of this mushroom and deed them in hot oil till they are crispy. In Austria we call the Parasol "Schnitzel"- mushroom.
bread the mushrooms
Crag the eggs, season and stir them. Bread the mushrooms in flour, eggs and breadcrumbs
fry the parasols
Heat oil in the pan, fry the mushrooms until crispy on both sides
Crpy fried Parasol
I serve the fried parasol with salad and dips.
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