Preparing the ingredients
Peel the potatoes and cut them into cubes. Cut the sausage into slices. If it is too thick, cut it also into cubes. Peel both garlic and onion and chop them finely.
Potato-pumpkin soup
100g
potatoes
70g
onions
20g
bacon cubes
1
clove of garlic
1 pinch
of salt
1 teaspoon
of pepper spice powder
1 pinch
gemahlener pepper
1 pinch
chili powder
1 pinch
marjoram
1 tablespoon of
sieved tomatoes
100g
1 serving
energy
674 kJ
1803 kJ
161 kcal
430 kcal
fat
11 g
31 g
saturated_fat
4.7 g
12 g
carbs
8.3 g
22 g
sugars
2.2 g
6.1 g
protein
5.5 g
14 g
salt
0.5 g
1.4 g
Potato-pumpkin soup
description & times
An autumnal soup with potato and pumpkin pieces. It is very substantial, very easily prepared beforehand and can be enjoyed for lunch, for supper or at a party. A very inexpensive dish which is quickly prepared.
Seasoning with pepper spice poweder
Heat the fat in a pan and sauté the bacon cubes, the sausage, the onion, the garlic and the potato cubes. Stir constantly. Add the red pepper and the sieved tomato, stir and add soup or water. Season the mixture, let it boil, then reduce the temperature and let it simmer.
Adding the pumpkin pieces
When the potatoes are done, add the pumpkin pieces to the soup and let it allow it to simmer briefly. They should remain crispy and must not be cooked.
Potato-pumpkin soup
Serve the potato-pumpkin soup hot, it goes well with bread. This dish is perfect for any Halloween party.
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