Chopping the paprika
Wash the paprika, remove its seeds and chop it finely. Peal and press the garlic gloves. Chop the parsley.
Pumpkin-Strudel with meat
1 pack of
puff pastry
400g
pumpkin
80g
onions
500g
pork shoulder
80g
sweet peppers
4
cloves of garlic
400g
potatoes
2 coffeespoons
coffeespoons of salt
3 pinches
pepper
2 tablespoons of
pepper spice powder
1 pinch
of chili powder
2 pinches
of nutmeg
2 tablespoons of
parsley
2 twigs
dill
50g
crème fraîche
1 tablespoon of
flour
100g
1 serving
Brennwert
471 kJ
1875 kJ
112 kcal
447 kcal
Fett
6.1 g
24 g
davon gesättigte Fettsäuren
2.6 g
10 g
Kohlenhydrate
7.2 g
28 g
davon Zucker
2.4 g
9.6 g
Protein
6.8 g
27 g
Salz
0.4 g
1.6 g
Pumpkin-Strudel with meat
description & times
Here is a more sophisticated recipe for you: A meat Strudel filled with potatoes, pork and pumpkin strips. You can also use minced meat or beef strips instead of pork shoulder.
Pealing the onions
Peal the onions and cut them finely.
Roasting the onions
Heat some fat in a frying pan. Fry the onions until they are golden-brown.
Adding crème fraîche
Add the pumpkin and let stew softly for five to eight minutes. Season with a teaspoon of salt, a pinch of pepper, a teaspoon of paprika and two peeled, pressed garlic cloves. Mix a teaspoon of flour with the crème fraîche and add this mixture as well as the chopped dill to the pumpkin.
When the pumpkin is losing water, add one-sixth of a liter of water to the liquid. The pumpkin should be firm.
Slicing the meat
Wash the meat and dab it until it's dry. Slice the meat.
Frying the meat
Heat the fat in apan. Peel the onion until it's golden-yellow. Add the meat and roast it. Season with 1 tsp of salt, a pinch of pepper, 1 pinch of chilli, 1 tsp of paprika powder and pressed garlic cloves. Let it boil for 20 minutes. Now add the chopped red peppers and let it simmer for five minutes. Season with parsley.
Pressing the potatoes
Boil the boiled potatoes. Peel them with the vegetable knife. Press the potato into a bowl. Season the potatoes with half a teaspoon of salt and two pinches of nutmeg.
Applying puff pastry
Preheat the oven to 180°C. Place baking paper onto a baking tray. Lay a sheet of puff pastry on the baking paper. Spread on some oil and lay a second sheet of puff pastry on top.
Applying potatoes
Apply the potatoes to one third of the pastry.
Applying the pumpkin
Spread the pumpkin on top.
Placing the meat
Now spread out the meat.
Furling up the Strudel
Furl up the Strudel and make sure that the overlapped side is facing downwards.
Letting it bake
Paint the Strudel with fat and put it in the oven for 30 minutes until it's golden-brown.
Pumpkin-Strudel with meat
Cut it into pieces and serve it hot with a yoghurt dip and salad. (Season some yoghurt with ½ tsp of salt, 1 pinch of pepper, 4 pressed cloves of garlic and chopped parsley.)
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