Cutting the ingredients
Peel the onion and cut it into strips. Wash and slice the tomato and peppers. Cut the bacon into cubes.
Gratinated bun
1
roll
1 tablespoon of
cream cheese
30g
bacon
20g
onions
40g
tomatoes
4 sheets
of cheddar
100g
1 piece
energy
1191 kJ
863 kJ
284 kcal
206 kcal
fat
21 g
15 g
saturated_fat
9.5 g
6.9 g
carbs
18 g
13 g
sugars
2.5 g
1.8 g
protein
4.9 g
3.5 g
salt
0.6 g
0.4 g
Gratinated bun
description & times
Pastries which are no longer fresh are ideal for this gratinated snack. Even for beginners, this recipe is easy to make. The cream cheese on the pastry makes this dish particularly juicy. Cheddar cheese is used as the colorful finish. In between, there are onions, bacon, peppers and tomatoes.
Topping the bun
Halve the bun. Spread the cream cheese on both halves. Top it with the bacon, peppers, onions and tomatoes.
Adding cheddar
Preheat the oven to 180 ° grill function. Top the bun using the cheddar, put it on the baking sheet and grill it in the oven.
Gratinated bun
Serve the bun as long as it's still warm. This simple dish is sure to be fun for kids to prepare.
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