prepare white bread
Poor the milk over the white bread.
Meatballs
180g
minced meat
1
egg
70g
stale white bread
50ml
milk
1 tablespoon of
marjoram
1 teaspoon
salt
2 pinches
pepper
1 twig
grüne parsley
1 coffeespoon
mustard
2 cloves of
garlic
50g
onions
oil
1 bar
spring onion
Panier
1
egg
1 tablespoon of
milk
flour zum Panieren
breadcrumb zum Panieren
100g
1 serving
Brennwert
522 kJ
3555 kJ
124 kcal
849 kcal
Fett
6.5 g
44 g
davon gesättigte Fettsäuren
2.6 g
18 g
Kohlenhydrate
8.2 g
56 g
davon Zucker
3.4 g
23 g
Protein
8.1 g
55 g
Salz
1.1 g
8 g
Meatballs
description & times
You can prepare meatballs quickly and easily. They are fried in the pan and taste hot or cold. A delicious dish that is ready to serve in 30 minutes.
prepare the meat
Peel, cut and finely chop the onion, peel and press the garlic.
Wash, pluck and chop the parsley. Put all the ingredients and the spices for the meat mixture in a bowl.
bread the meatballs
Form meatballs, put it into the flour, the eggs and at least into the bread crumbs.
fry the meatballs
Place the patties in the hot fat and slowly fry on both sides. Lift out of the fat and drain on paper towels.
Meat balls
The minced patties can be eaten hot with potatoes, puree or salad. They also taste great cold with a piece of pastry and mustard.
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