Kneading the dough
Sieve the flour on the work surface and crumble in the butter. Quickly work all the short pastry ingredients into a smooth dough. Refrigerate it for 30 minutes.
Railroaders
Dough
375g
flour
250g
butter
125g
icing sugar
1
egg yolk
1 pinch
of salt
1 small package
of vanilla sugar
Filling
250g
raspberry jam
Marzipan mixture
300g
marzipan
60g
icing sugar
30g
honey
1
egg-white
30g
warm butter
100g
1 piece
energy
1812 kJ
537 kJ
432 kcal
128 kcal
fat
21 g
6.3 g
saturated_fat
10 g
3.1 g
carbs
54 g
16 g
sugars
35 g
10 g
protein
4.8 g
1.4 g
salt
0 g
0 g
Railroaders
description & times
Railroaders should not be missed on any pastry plate. In this recipe, two shortcrust pastry strips are put together with jam. On the top, two strips of marzipan dough and jam are decorated. Dried overnight, the marzipan is baked with top heat and browned. Finally, they are cut into small strips before serving.
Cutting strips
Roll out the dough four millimeters thick on a floured work surface, cut it into four-centimeter-wide strips and place them on a baking sheet. Bake the dough in the oven on the medium rack for 10 minutes at 180 ° C.
Adding filling
Stir the jam until it's smooth and bring it to a boil in the microwave. Pour it into a disposable injection bag and apply it to half of the baked strips. Put a second strip on it and press firmly.
Preparing the marzipan
Stir the finely cut marzipan together with the butter, icing sugar and honey until it's smooth. Gradually add the egg whites until a semisolid mass has formed.
Adding the marzipan
Put the marzipan mixture into a piping bag with a medium grommet. Dress on a strip of marzipan on the shortcrust pastry strips on the left and right side. Stuff the middle strip with boiled hot jam. Let the railroaders dry overnight.
Baking the cookies
Slightly brown the marzipan with 220 ° top heat or the grill function. Cut the cold strips into finger-sized pieces.
Railroaders
The railroaders keep fresh for six to eight weeks if stored cool and dry in cookies jars. If you fill them with different jams, you get different color results.
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