knead the dough
Quickly mix the flour with the cold butter.
Mix the streusel with sugar, add all the dough ingredients and knead quickly.
Chocolate sprinkle cookies
Mürbteig
300g
flour
200g
butter
90g
icing sugar
1 small package
vanilla sugar
40g
chocolate sprinkles
1 pinch
salt
1
egg yolk
Füllung
120g
red currant jam
Glasur
150g
couverture chocolate
40g
coconut oil/coconut fat
60g
icing sugar
1 pinch
rote food colour
100g
1 piece
energy
1959 kJ
337 kJ
468 kcal
80 kcal
fat
25 g
4.4 g
saturated_fat
16 g
2.9 g
carbs
53 g
9.2 g
sugars
32 g
5.6 g
protein
5.3 g
0.9 g
salt
0 g
0 g
Chocolate sprinkle cookies
description & times
Shortcrust pastry cookies taste wonderful, and not just in the run-up to Christmas. It's high season there. In this recipe I incorporated chocolate sprinkles into the shortcrust pastry, which creates a pretty pattern after baking. They are filled with tart berry jam. You can choose them according to your taste. These little pieces of jewelry are decorated with chocolate, chocolate sprinkles and red chocolate. So they are not only a feast for the eyes but also a special feast for the palate. You will see that they melt in your mouth and taste wonderful.
Chill dough
Wrap the dough in foil and let it rest in the refrigerator for about 30 minutes.
cut out the cookies
Roll out the dough seven millimeters thin and cut out stars with the cookie cutter.
bake the cookie stars
Preheat the oven to 160°C fan oven. Place the stars on a baking tray lined with baking paper. Bake in the oven on the middle rack for about 10 to 12 minutes. When the tines start to brown, they are ready and are taken out of the oven and immediately lifted off the tray. The cookies would continue to brown on the hot tray.
fill the cookies
Stir the jam until smooth and bring to the boil. Turn half of the stars over and spread the jam on top. Place the tops on top and press lightly.
dip the cookies into the chocolate
Melt two thirds of the couverture, stir with the coconut oil until smooth, temper with the remaining chopped part of the couverture. This means the chocolate stays nice and shiny after drying. Dip a third of the cookies into the glaze, wipe well and sprinkle with chocolate sprinkles.
decorate the cookies with red chocolate
Melt red chocolate and decorate the cookies with it. To dry, place on trays or glazing racks at lower room temperature.
Chocolate sprinkle stars cookies
Let the glaze dry. Place the chocolate sprinkles stars in a well-sealable container. They last four to six weeks.
Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst, auf das du per Klick über diese Seite gekommen bist. Der Preis erhöht sich für dich aber nicht!
