Austrian tomato - cabbage

super easy
author: Gabriela Wärter
ingredients
150g white cabbage
50g onions
1 clove of garlic
½ tablespoon of crystal sugar
1 tablespoon of sunflower oil
50ml white wine
150ml water
50g potatoes
60g tomatoes
1 coffeespoon caraway seeds
1 pinch pepper
1 pinch salt
equipment
cutting board
wooden spoon
pot
vegetable knife
kitchen knife
nutritional information
100g
1 serving
energy
202 kJ
1095 kJ
48 kcal
261 kcal
fat
2 g
11 g
saturated_fat
0.2 g
1.2 g
carbs
4.9 g
26 g
sugars
3 g
16 g
protein
0.9 g
5.2 g
salt
0 g
0.1 g

Austrian tomato - cabbage

description & times
Tomato - cabbage is a fine dish from the old Austrian kitchen. My recipe comes from my grandmother's cookbook. Cabbage is steamed softly with tomato paste and seasoned with a spicy flavor and served with meat or fish
instructions
cut the cabbage
Peel the onion and garlic, chop them, cut the cabbage into fine strips. Blanch and peel the tomatoes, cut them into quarters
fry the cabbage
fry the cabbage with onilos, garlic and sugar. add the wine and let it boil
add tomato paste
Add the tomato paste, water and spices, steam it for ten minutes.
tie with potatoes
Grate the potatoes, let the cabbage continue to cook until it is done
add tomatoes
Add the tomato quaters to the cabbage for some minutes.
Tomato-cabbage
Serve the tomato-cabbage hot.
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