prepare filling
Peel onions and garlic , cut them. Cut the herbes like parsley, lemon balm, mustard, chives. Heat a spoonful of oil, fry garlic and onion quickly. Mix together cream cheese, herbs, and fried onion.
100g
1 serving
energy
822 kJ
4052 kJ
196 kcal
967 kcal
fat
9.9 g
49 g
saturated_fat
4.9 g
24 g
carbs
13 g
68 g
sugars
2.1 g
10 g
protein
12 g
62 g
salt
1.1 g
5.6 g
This delicious dish is prepared from meat loaf. It tastes good as a main course, snack or finger food for the party buffet
preperation time: 30min
-
3min
preparation
-
12min
cooking
-
15min
roast
fill it
Brush the meat with the filling, wrap it.
coat with bread crumbs
Prepare the flour, the egg mixture and the crumbs separately in plates or bowls. Put the meat first into flour, then the egg and finally coat them with the breadcrumbs. Lightly press and remove the surplus crumbs.
deep-frying
Heat Oil in the pan. Carefully place the meat in the hot fat and let them bake slowly on all sides until they are golden-yellow.
Letting them drain
Take the baked meat out of the fat. Let them drip off on some kitchen crepe.
Fried meat loaf roulades
Serve the Fried meat loaf roulades on hot plates together with salad, potatoes or vegetables.
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