dip in flour
Heat the fat in the pan. The onions should be fried swimming. Peel the onion and cut into thick rings. Season the flour with salt and pepper. Sprinkle the onions with it, put them in a sieve and remove the excess flour.
100g
1 serving
energy
422 kJ
550 kJ
100 kcal
131 kcal
fat
0.4 g
0.5 g
saturated_fat
0.1 g
0.1 g
carbs
20 g
26 g
sugars
4 g
5.2 g
protein
3.2 g
4.2 g
salt
0 g
0 g
Delicious and crispy fried onions go well with many dishes. You can do it yourself quickly and easily. The cut onion rings are sprinkled with flour and can then be baked until crispy in hot fat. If you fill the finished roasted onions into a glass, you can store them in the refrigerator and quickly have a delicious side dish
preperation time: 23min
-
3min
preparation
-
10min
cooking
-
10min
roast
deep fry the onions
Fry the onions in the pan.
drain the onions
Remove the onions from the pan and drain them with paper towels.
Roasted onions
Place the fried onions in jars until you are ready to use them.
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