cut the chanterelles
Peel the onions, cut the chanterelles in small pieces
Herbal butter with fried chanterelles
250g
butter
150g
Chanterelle
40g
onions
2 twigs
parsley
1 twig
thyme
1 sheet
lovage
1 pinch
salt
2 pinches
pepper
2 tablespoons of
olive oil
100g
1 serving
energy
1214 kJ
9306 kJ
289 kcal
2222 kcal
fat
30 g
229 g
saturated_fat
17 g
137 g
carbs
3.4 g
26 g
sugars
2.4 g
18 g
protein
2.5 g
19 g
salt
0 g
0.3 g
Herbal butter with fried chanterelles
description & times
ou can make a wonderful seasoned butter with the wonderful chanterelles and herbs. To do this, the mushrooms are finely chopped, fried with onions in a pan, cooled, then added to frothy butter together with herbs and spices, from which a roll is formed, which can be stored in the freezer and then cut into pieces if necessary Meat, fish or vegetables are served. A wonderful opportunity to process the forest mushrooms and store them for a longer period of time
fry the mushrooms
Heat the oil in the pan, fry onions and mushrooms, season with salt and pepper. Let them cool down.
stir until creamy
Cut the herbes and stir the butter untill its creamy.
add the mushrooms
Add the mushrooms and herbes and mix all.
butterroll
Place the butter on plastic wrap
wrap it
Wrap it and give it in the freezer
Herbal butter with fried chanterelles
Cut slices from the roll and serve with the appropriate dish. The butter will keep for six months in the freezer.
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