Mashed potatoes

normal
author: Gabriela Wärter
ingredients
150g potatoes
1 pinch salt
1 pinch pepper
1 pinch nutmeg
50ml milk
20g butter
equipment
cutting board
pot
potato masher
vegetable knife
vegetable peeler
nutritional information
100g
1 serving
energy
555 kJ
1225 kJ
132 kcal
292 kcal
fat
8.4 g
18 g
saturated_fat
5.4 g
12 g
carbs
11 g
26 g
sugars
1.6 g
3.7 g
protein
2.1 g
4.7 g
salt
0 g
0.1 g

Mashed potatoes

description & times
The mashed potatoes are a delightfully easy accompaniment to various meat dishes. Of course, you can also prepare it with a ready-to-eat parcel, but try a freshly prepared puree of potatoes it takes a bit longer, but the taste convinces.
instructions
pare and cook potatoes
wash potatoes, pare them with potato peeler and cut in pieces heat up water, salt, pepper and add shredded nutmeg herein cook potatoes soft
strain potatoes
strain potatoes keep a bit of potato water heat up milk
mash potatoes
mash potatoes with masher add butter and melt it
pour in milk
pour in milk and potato water
mind consistence!
Important: Do not pour in liquids all at once, otherwise puree possibly gets to thin.
mashed potatoes, finished
Strain and let it drop off Serve hot puree garnished with onion rings Recommendation: This garnish perfectly suits to salted and smoked meat or rissoles.
more about "null"
Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst, auf das du per Klick über diese Seite gekommen bist. Der Preis erhöht sich für dich aber nicht!

related recipes

topics