Wash the tomatoes and the peppers
Wash the tomatoes and the peppers thoroughly
Pepper Salad
120g
tomatoes
120g
sweet peppers
60g
onions
1
clove of garlic
1 tablespoon of
salt
2 tablespoons of
sugar
the lenght of a finger of vinegar
1 teaspoon
of pepper
water
3 tablespoons of
oil
100g
1 serving
energy
297 kJ
981 kJ
70 kcal
234 kcal
fat
3.9 g
13 g
saturated_fat
0.5 g
1.9 g
carbs
7.3 g
24 g
sugars
7.1 g
23 g
protein
1.2 g
3.9 g
salt
1.2 g
3.9 g
Pepper Salad
description & times
The pepper salad is usually served on a hot summers day, but it can also be offered as a dish at a party or can even be served as a side dish.
Cut the tomatoes into sixths
Cut the tomatoes into sixths and put them into a bowl
Cut up the onion and garlic
Peal the onion and cut it into rings
Next peal the garlic and chop it up
Add both ingredients to the bowl
Add the cut onion rings to the salad
Add the chopped garlic to the salad
Empty dressing over the salad
Add oil last
Empty dressing over the salad
Mix well
Recommendation: A variation of herbs can be sprinkled on top of the salad. The salad is a summer dish, but can also be used as a side dish
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