Wash the potatoes
Wash the potatoes thoroughly
Potato salad
600g
potatoes
1
onion
1 coffeespoon
salt
1 pinch
pepper
1 tablespoon of
vinegar
chives
2 tablespoons of
sugar
1 tablespoon of
salt
1 teaspoon
pepper
70ml
vinegar
250ml
vegetable broth
3 tablespoons of
oil
100g
1 serving
energy
334 kJ
858 kJ
79 kcal
205 kcal
fat
2.9 g
7.5 g
saturated_fat
0.4 g
1 g
carbs
11 g
29 g
sugars
2.7 g
6.9 g
protein
1.2 g
3.1 g
salt
1.2 g
3.2 g
Potato salad
description & times
Potatoes can be prepared in many different ways to make a variety of side dishes. The best known side dish is the traditional potato salad.
Peal the potatoes
Bring the water to boil
Season the water with a tablespoon of salt, a pinch of vinegar and a pinch of pepper
Cook the potatoes until soft
Hint: pierce the potatoes and if they slip off the fork easily, the potatoes should be ready
Drain the water
Peal the potatoes when still hot
Taste the marinade
Prepare the marinade
If you should be using stock, it must heated
Mix all ingredients
Stir until the salt and sugar have dissolved
Hint: the marinade must be seasoned well, because potatoes do not have much flavour but they have the capability of absorbing flavours
Cut the potatoes
Cut the cooled potatoes into equal pieces. Peal the onion and chop finely. Put the potatoes into the marinade.
Add the onion
Add the chopped onion to the salad and mix well
Tipp: leave the salad to settle and stir occasionally, so that its consistency can harden. The salad should not be served cold, otherwise it looses its taste.
Potato salad
Now you can serve the potato salad
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