Put the ingredients into a bowl
Measure the ingredients
Put the ingredients into a bowl
Stir the ingredients with a dough hook until dough has formed
Leave the dough to rest. In the meantime one can attend to the following:
Strawberry Dumplings
150g
flour
50g
butter
2 tablespoons of
icing sugar
1 tablespoon of
semolina
250g
curd cheese
1 pack of
vanilla sugar
1 pinch
salt
1
egg
4 tablespoons of
poppy
2 tablespoons of
oil
2 tablespoons of
crystal sugar
1 small package
vanilla sugar
250g
strawberries
2 tablespoons of
crystal sugar
100g
1 piece
energy
891 kJ
1003 kJ
213 kcal
239 kcal
fat
9.6 g
10 g
saturated_fat
3.7 g
4.2 g
carbs
23 g
26 g
sugars
10 g
11 g
protein
7.6 g
8.6 g
salt
0 g
0 g
Strawberry Dumplings
description & times
The strawberry dumplings are another delicacy for the worlds inhabitants to taste and enjoy to the full. Served on a fruit sauce it becomes very enticing.
Remove stalks
Wash the strawberries
Pat until dry and
Remove the stalks with a knife
Brown the breadcrumbs lightly
Heat oil in a frying pan
Brown the breadcrumbs lightly
Hint: If the frying pan should get too hot, turn down the heat and remove the pan from the stove
Brown the breadcrumbs lightly
If poppy seeds are preferred rather than breadcrumbs, the seeds must be browned lightly in a frying pan
Put water into a saucepan, salt the water slightly and bring it to a boil
Roll the strawberries in sugar
Roll the strawberries in crystal sugar or sprinkle icing sugar on top, depending on how sweet the strawberries should be
Roll dough out onto the work surface
Lay the dough onto a slightly floured work surface
Knead the dough with the palms of your hands
Important: if the dough should be too soft, add some flour so it does not stick
Roll the dough out evenly and cut out 2 cm lengths
Press one strawberry into each piece of the dough
Put flour onto both hands
Press one strawberry into each piece of the dough
Seal the dumplings
Seal the dough of dumplings with the fingers
Form a dumpling
Form even and round dumplings by placing the dough between both hand palms
Lay the dumplings into the water
Lay the dumplings into boiling water
Turn down the heat
Leave to brew
Hint: the dumplings are ready when they start to swim at the top
Puree the strawberries
Puree the last of the strawberries and add 2 –3 spoonfuls of sugar
Prepare a fruit sauce on a dessert plate
Strawberries in a fruit sauce
take out the dumplings with a ladle or a sieve
roll the dumplings in poppy seeds or breadcrumbs
place the dumplings on a fruit sauce and sprinkle sugar over the top
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