Strawberry jam

normal low carblow fat
author: Gabriela Wärter
ingredients
1000g strawberries
1 pack of gelling sugar
1 teaspoon citric acid
equipment
pot
ladle
vegetable knife
blender
nutritional information
100g
1 glass
energy
146 kJ
369 kJ
34 kcal
88 kcal
fat
0.3 g
1 g
saturated_fat
0 g
0 g
carbs
5.9 g
15 g
sugars
5.8 g
14 g
protein
0.8 g
2 g
salt
0 g
0 g

Strawberry jam

description & times
Strawberry jam is a summery, fruity treat that also is perfectly suitable for stuffing of cakes, pies or cookies.
instructions
remove shafts from strawberries
sterilise glasses (see recipe for apricot jam) wash strawberries remove shafts with a sharp knife cut into small pieces
more info about "null"
mash strawberries
mash strawberries together with lemon juice and canning sugar
boil strawberries
boil up fruit mash in a pot whilst constant stirring cook for approx. 4-6 minutes
test gelatinizing process
Put a spoon of jam on a plate Jam should become stiff within a couple of minutes. To speed up this process put jam into fridge.
bottle strawberry jam
Bottle strawberry jam into prepared Twist-off glasses Close lid Subsequently turn glass upside down so that a vacuum can develop Advice: Jam shall be stored dark and chilly otherwise it quickly loses its colour. Therefore it should be eaten up rather quickly.
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