Stir the margarine foamly
Stir the margarine foamly. Season with salt and add a nutmeg.
Soup with semolina dumplings
5g
butter or margarine
1
egg
1 pinch
of salt
1 pinch
of nutmeg
120g
wheat semolina
1l
soup
100g
1 serving
energy
229 kJ
339 kJ
54 kcal
81 kcal
fat
1.2 g
1.8 g
saturated_fat
0.5 g
0.7 g
carbs
8.4 g
12 g
sugars
0.7 g
1.1 g
protein
2.3 g
3.5 g
salt
0.4 g
0.6 g
Soup with semolina dumplings
description & times
Semolina dumplings can't be missed in the traditional Austian kitchen.
Stir the Egg/Semolina
Stir the egg and add the semolina gently.
Let this mixture rest for about ten minutes.
Advice: The semolina binds liquids.
Take a bit of the semolina
Take a coffee spoon and gouge out a bit of the semolina-mixture.
Form the dumplings
Use a second small spoon to form the dumplings.
Add to boiling water/soup
Put the dumplings carefully into boiling water. If you have prepared a soup, you can also directly add them to it.
Wait 10 Minutes
Reduce temperature and let the semolina dumplings steep in the soup for about 10 minutes.
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