Wild Garlic Roulade

Name: Wild Garlic Roulade
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 0 servings
Ingredients: 4 Turkey Schnitzels; 1 salt; 2 pepper; 1 butter or margarine; 1 breadcrumbs; 1 wild garlic; 1 egg; 1 whipped cream; 1 Cream substitute; 1 onion

normal low carb

author: Gabriela Wärter

ingredients

4 Turkey Schnitzels

1 coffeespoon salt

2 pinches pepper

1 tablespoon of butter or margarine

1 tablespoon of breadcrumbs

1 bunch wild garlic

1 egg

1 cup whipped cream

1 cup Cream substitute

1 onion

equipment

nutritional information

100g

1 serving

energy

637 kJ

3080 kJ

152 kcal

735 kcal

fat

7.7 g

37 g

saturated_fat

3.8 g

18 g

carbs

2.4 g

12 g

sugars

1 g

5 g

protein

18 g

87 g

salt

1.2 g

6.2 g

Wild Garlic Roulade

description & times

A perfect recipe for spring time is a meat roulade with wild garlic sauce. This recipe is most enjoyable in combination with steamed rice.

instructions

Tenderize Schnitzel

Rinse the Schnitzels Dab with a paper towel until dry Lay the Schnitzels on top of cling film Tenderize carefully

Chop wild garlic finely

Wash and chop the wild garlic finely Peel the onions and chop finely as well

Prepare filling

Beat the butter with a mixer Fold in the egg, wild garlic, onion and breadcrumbs Season with salt and pepper

Coat Schnitzel

Coat the Schnitzel with the filling

Roll Schnitzel

Secure Schnitzel

Secure the rolled Schnitzel with toothpicks

Panfry the roulade until golden brown

Heat cooking fat in a pan Fry the roulades on all sides until golden brown by regularly turning them Add some flour to the residue from frying Stir briefly Add 1/8 l of water Finish by adding whipped cream or cream substitute Tast and if needed add salt and pepper

Pour sauce into frying pan

Pour souce into the frying pan Add wild garlic

Cook roulade

Place the roulades on top cook roulades in the oven at a temperature of 180 °C

cooked wild garlic roulade

Garnish with finely chopped wild garlic and serve with steamed rice

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