Prepare sauce base
Peel the onion and chop finely. Heat the olive oil in a pot and slowly fry the onions until golden. Add the paprika powder and deglaze with vinegar and the pulp, add the spices
Spaghetti Bolognese
400g
viande hachée
100g
oignons
2
gousses d'ail
250ml
strained tomatos
2CáS
paprika moulu
1 pointe
chili powder
1 pointe
poivre
1CáC
sel
1CáC
oregano
2CáS
crème fouettée
3CáS
huile d'olive
1CáS
vinaigre
100g
1 portion
condensation
891 kJ
2709 kJ
212 kcal
647 kcal
graisse
7.4 g
22 g
dont acides gras saturés
3 g
9.1 g
hydrates de carbone
25 g
78 g
dont sucre
2.1 g
6.6 g
protéine
10 g
31 g
sel
0.8 g
2.7 g
Spaghetti Bolognese
description et horaires
Simple quick minced meat dish from Italian cuisine. It tastes best when made from fresh ingredients. You don't need any semi-finished products or any powders to cook this recipe quickly.
Add the minced meat
Add the meat in portions. Stir well so that there are no lumps.
Reduce the temperature, cover with a lid and let the meat sauce simmer slowly. Stir frequently so that it doesn't burn.
Finish with whipped cream
Salt the water and bring it to the boil in a pot, cook the spaghetti until al dente and strain using a sieve. Add the whipped cream, stir well and let it steep for another five minutes at a reduced temperature.
Spaghetti Bolognese
Serve the spaghetti in a plate hot with the meat sauce, garnished with herbs and pieces of pepper. The meat sauce can also be frozen in portions.
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