Remove the red cabbage from the packet and let it thaw. Heat the oil in the pan, peel the onion, cut and chop it finely. Tear the apple with the slicer. Squeeze out the orange. Fry the onion until they are glassy in a saucepan.

Add the apple of the onion and fry it briefly. Deglaze the vegetables with the wine and let it boil down. Heat the red cabbage together with the orange juice in a saucepan. Season with salt, pepper and cinnamon and slowly thaw the cabbage in the juice and allow it to warm up slowly.

The red cabbage is a side dish that goes well with poultry or game dishes.