Mixing the marinade
Stir tigether the mayonnaise, yoghurt, horseradish, pepper and chilli until it's a creamy salad dressing.
Herring salad with beetroot
120g
herring fillet
80g
beetroot
80g
potatoes
30g
oignons
50g
Mayonnaise
80g
joghurt
1 petite cuillère
horseradish
1 pointe
poivre
1 pointe
chili moulu
100g
1 portion
condensation
802 kJ
3564 kJ
191 kcal
851 kcal
graisse
15 g
70 g
dont acides gras saturés
5.5 g
24 g
hydrates de carbone
5.7 g
25 g
dont sucre
2.7 g
12 g
protéine
6.9 g
30 g
sel
0.3 g
1.4 g
Herring salad with beetroot
description et horaires
There are lots of different recipes for herring salad. This pink variety gains its color from diced beetroot. Also potatoes and horseradish is used in this recipe. This herring salad can also be served as a cold fish appetizer. You can prepare it well. Covered with foil, it can be kept in the fridge for a few days.
Cutting the herring
Strain the herring fillets and remove the toothpicks. Cut the fish into finger-thick pieces and add the pickled onion.
Cutting beetroot
Peel the boiled potatoes. Cut the beetroot and potatoes into three-centimeter cubes. Add all cut ingredients to the dressing.
Mixing the salad
Mix the herring salad well using a spoon.
Herring salad with beetroot
Keep the herring salad with beetroot chilled until it's served. The salad can also be prepared the day before, so it tastes even better.
Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst, auf das du per Klick über diese Seite gekommen bist. Der Preis erhöht sich für dich aber nicht!
