Prepare mayonnaise
Cut the gherkins and capers with a knife, then chop them finely. Mix the mustard and yolks in a bowl with a whisk.
Creamy remoulade sauce
50g
gherkins
30g
câpres
1
jaune d óeuf
150ml
sunflower oil
½CáS
moutarde
1 petite cuillère
jus de citron
1 petite cuillère
vinaigre
1 prise
sel
1 pointe
poivre
1 petite cuillère
sucre granulé
100g
1 portion
condensation
1806 kJ
6229 kJ
431 kcal
1487 kcal
graisse
45 g
158 g
dont acides gras saturés
5.1 g
17 g
hydrates de carbone
2.6 g
9.2 g
dont sucre
2.3 g
7.9 g
protéine
3.6 g
12 g
sel
0.9 g
3.3 g
Creamy remoulade sauce
description et horaires
Remoulade sauce is so quick and easy to prepare yourself. You don't need any finished products with artificial additives. You can make this flavorful cold French sauce in less than fifteen minutes. Even the mayonnaise is freshly stirred. Just try them, you will be rewarded with a wonderful taste and great quality on your plate.
Season mayonnaise
Add the oil slowly, always stirring well. add the spices.
Add yogurt
Add the yogurt to the mayonnaise and stir.
Add gherkins
Add the finely chopped gherkins and capers, stir and season again with salt and pepper. Refrigerate until serving.
Remoulade
This simple and tasty sauce goes well with fish, meat and vegetables. It is also a fine base for many spreads and for garnishing rolls and canapés.
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