Salmon canapés

Name: Salmon canapés
Prep time: 20 min
Total time: 20 min
Yield: 4 pièces
Ingredients: 150 smoked salmon; 20 fromage à la crème; 20 cocktail sauce; 1 mini baguette; 2 salade; 2 dill; 1 pie jelly; 1 vinaigre; 3 soupe

easy low carb

Auteur: Gabriela Wärter

ingrédients

Salmon canapés

150g smoked salmon

20g fromage à la crème

20g cocktail sauce

1 mini baguette

2Bl salade

2 brindilles dill

Paintwork

1 petite cuillère pie jelly

1 petite cuillère vinaigre

3CáS soupe

appareils de cuisine

bread knife

casserole

Couteau à légumes, petit pointu

mixeur

brushing knife small and round

Information nutritionnelle

100g

1 pièce

condensation

577 kJ

530 kJ

137 kcal

126 kcal

graisse

7.3 g

6.7 g

dont acides gras saturés

2.4 g

2.2 g

hydrates de carbone

7.9 g

7.2 g

dont sucre

2.5 g

2.3 g

protéine

10 g

9.2 g

sel

0.2 g

Salmon canapés

description et horaires

Salmon canapés can be served as an appetizer, at the buffet, on New Year's Eve or at a party. Salmon has a luxurious status, so it should not be missed at any occasion. These canapés are a combination of salmon filling and salmon slices.

préparation

Roasting the salmon

Fry half the salmon in butter in a pan, then let it cool.

Preparing the salmon filling

Work together the cooled salmon and the cream cheese using the blender to create a spread. Slice the baguette and coat it with the mixture.

Garnish the canapés

Pluck the salad. Drape the salmon slices and the salad on the slices loosely and garnish them with a sprig of dill. Dissolve the cake jelly in water with a dash of vinegar and glaze over the salmon canapés. Refrigerate them until serving.

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