Preparing the tuna spread
Peel, halve, cut and finely chop the onion. Cut the gherkin and also chop it finely. Strain the tuna and put it in a bowl. Stirring it together with the base until it's smooth. Add the sliced vegetables and spices.
Tuna canapés
60g
Thunfisch
1 canette
anchovies
3CáS
spread base
1 prise
sel
20g
oignons
1 orteil
garlic
1 prise
chili moulu
1
gherkin
1
tomate
1 prise
paprika moulu
1
mini baguette
2Bl
salade
4 tranches
cucumbers
100g
fromage à la crème
50g
beurre
50g
Mayonnaise
50g
QuimiQ
1 petite cuillère
sel
1 pointe
poivre
100g
1 pièce
condensation
515 kJ
1708 kJ
123 kcal
407 kcal
graisse
10 g
35 g
dont acides gras saturés
6 g
20 g
hydrates de carbone
3.3 g
10 g
dont sucre
1.9 g
6.3 g
protéine
3.6 g
12 g
sel
0.6 g
2.1 g
Tuna canapés
description et horaires
Spicy tuna spread is the main ingredient in this canapé recipe. They are decorated with tomato slices, anchovies and cucumbers. These bread rolls should be served as fresh as possible, so that the spread does not dry out and the white bread does not soften too much.
Covering up the canapés
Wash and slice the tomatoe. Wash the lettuce leaves, pluck and dry them. Cut the baguette into eight slices. Cover them with spread base, add salad and a slice of tomato. Dress the tuna spread on the rolls with the help of an injection bag.
Tuna canapés
The tuna rolls are garnished with cucumber slices. Serve these bread rolls as fresh as possible.
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