hull currants
hull currants and wash them
Currant jam (red currant jam)
150dag
groseille
1 paquet
gelling sugar
1 petite cuillère
acide citrique
100g
1 pot
condensation
146 kJ
737 kJ
35 kcal
176 kcal
graisse
0.1 g
1 g
dont acides gras saturés
0 g
0.2 g
hydrates de carbone
5 g
25 g
dont sucre
5 g
25 g
protéine
1.1 g
5.6 g
sel
0 g
0 g
Currant jam (red currant jam)
description et horaires
This spicy jam made of currants (red currants) is perfectly suitable for stuffing of cakes and roulades.
extract juice from currants
extract juice from currants with help of juicer
alternative: spread currants through sieve
Recommendation: If there is no juicer available, then currants should be boild in a put.
Then they are spread through a sieve or strained.
add canning sugar
mix currant puree with canning sugar properly
bottle jam
sterilise glasses and fill in hot jam
close lids of twist-off glasses and turn glasses upside down
after approx. 5 minutes glasses are sealed airtight
finished jam
This jam is an incredibly declicious spread for bread but also suitable for the stuffing of cookies and cakes.
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