In my garden, there are always so many different fresh herbs, and with them, you can conjure up such fine dishes. This way, you can also save on salt, as the herbs provide a lot of flavor. I prepare a juicy salmon fillet with the herbs, which gets a crust made of cream cheese, chopped herbs like spinach, wild garlic, chickweed, nettle, dill, or lemon balm, and breadcrumbs. You can use whatever herbs you have and whatever you like. Poured with cream, the fillet is baked in the oven for about fifteen minutes. It remains very juicy, tastes very fine and fresh due to the various aromas, and you also have a fine sauce right away. A delicious recipe without much effort that can be freshly cooked in thirty minutes and will surely be enjoyed by everyone.