Preparing the apples
Remove the red cabbage from the packet and let it thaw. Heat the oil in the pan, peel the onion, cut and chop it finely. Tear the apple with the slicer. Squeeze out the orange. Fry the onion until they are glassy in a saucepan.
Red cabbage
70g
jablka
70g
cibule
1 tablespoon of
olej
125ml
červené víno
1
orange
1 pinch
soli
1 pinch
pepře
1 coffeespoon
cranberry jam
100g
1 porce
kondenzační
247 kJ
1430 kJ
59 kcal
341 kcal
tuk
1.8 g
10 g
z nichž nasycené mastné kyseliny
0.2 g
1.6 g
sacharidy
6.2 g
36 g
z toho cukru
5.6 g
32 g
protein
0.8 g
5 g
sůl
0 g
0.1 g
Red cabbage
popis a časy
Frozen red cabbage is very convenient, but it usually lacks the finishing touch. With wine, orange juice, apple pieces and spices it can be refined quickly and easily.
Roasting the apples
Add the apple of the onion and fry it briefly. Deglaze the vegetables with the wine and let it boil down. Heat the red cabbage together with the orange juice in a saucepan. Season with salt, pepper and cinnamon and slowly thaw the cabbage in the juice and allow it to warm up slowly.
Red cabbage
The red cabbage is a side dish that goes well with poultry or game dishes.
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