soak rolls in water

pare and finely cut onion

heat up oil in pan roast finely cut onion therein

heat up salt water attempt to form first dumpling and put it in

Form small dumplings and put them in boiling water Important: Dumplings get bigger while cooking Reduce temperature - water should not cook too strongly Tip: Close lid of pot - this way dumplings get fluffier! If dumplings swim on top then they are done and one can sieve them with dumpling scoop. Serve in a hot, bright soup Hint: If dumplings are cooked in soup, then soup gets cloudy.

Serve the liverdumplings in hot soup.