wash the potatoes
Wash the potatoes and cook covered soft with salt water. After that, peel and slice thinly.
potato casserole
150g
potatoes
100g
minced meat
50g
sweet peppers
70g
onions
70ml
whipped cream
50g
gratin cheese
1
egg
1 tablespoon of
oil
1 tablespoon of
flour
2
cloves of garlic
1 coffeespoon
salt
2 pinches
white pepper
parsley to sprinkle
100g
1 serving
energy
608 kJ
3469 kJ
145 kcal
828 kcal
fat
9.6 g
55 g
saturated_fat
5 g
28 g
carbs
7.7 g
44 g
sugars
2.2 g
12 g
protein
6.7 g
38 g
salt
0.8 g
5 g
potato casserole
description & times
The potato casserole is filled with fresh spicy spiced minced sprinkled with gratin cheese, it is baked in the pipe. This goes very quickly because all the ingredients are already cooked. The potato casserole can be well vorberiten and is baked before eating only. A cheap potato dish for every season.
to cut onions to cut onions
Peel the onion and chop finely. Core the peppers and cut into fine strips. Heat the fat in the pan. brown the onion until golden. The meat admit. Stirring constantly all-fry well.
Die Zwiebel darin goldgelb anrösten.
Das Fleisch zugeben.
Unter ständigem Rühren alles gut durchrösten.
add ingredients
Add the tomato paste, the peppers, the garlic and spices and infuse everything for a minute
grill contained grill contained
greasing a pan and line it with potatoes.
Meat and vegetable mixture
Distribute the prepared meat and vegetable mixture on top
Potatoes about layers
Another position potatoes about layers. Egg Whisk with whipped cream.
Sprinkle with cheese
pour over the mixture and sprinkle with grated cheese. until golden brown in a preheated oven at 180 ° C.
potato casserole
Cut into pieces and serve with salad.
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