Asparagus with ham

super easy low carb
author: Gabriela Wärter
ingredients
200g firmly cooked asparagus
100g ham
1 tablespoon of sunflower oil
equipment
pan
slotted spatula
nutritional information
100g
1 serving
energy
519 kJ
1609 kJ
123 kcal
384 kcal
fat
10 g
33 g
saturated_fat
3 g
9.3 g
carbs
1.4 g
4.3 g
sugars
1.3 g
4.3 g
protein
5.6 g
17 g
salt
0.5 g
1.6 g

Asparagus with ham

description & times
In this recipe, the crisp-cooked asparagus spears are wrapped in ham and fried all around in the pan. The ham contracts during frying, so it sticks without being fixed to the vegetables. This dish is very easy and quickly prepared and it fits as a light main dish or as a warm appetizer.
instructions
Wrapping the asparagus
Heat the oil in the pan. Put the ham leaves on top and roll in the firlmy cooked asparagus spears.
more info about "Cooking asparagus"
Frying the asparagus
Put the asparagus in the pan and sauté everything slowly. Lift it out using a slotted spatula and let it drain briefly on kitchen paper.
Asparagus with ham
Serve the asparagus hot on warm plates. It goes well with Hollandaise sauce and potatoes.
more about "Hollandaise sauce"
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