Cutting the baguette
Cut the baguette into slices thick as a finger using the bread knife and spread them with cream cheese.
Canapés with salami rose
4 slices of
baguette
40g
cream cheese
150g
salami
2 sheets
of green salad
1
tomato
50g
mayonnaise
100g
1 piece
energy
1173 kJ
1665 kJ
280 kcal
397 kcal
fat
20 g
29 g
saturated_fat
8.4 g
11 g
carbs
15 g
21 g
sugars
3.8 g
5.4 g
protein
8.6 g
12 g
salt
1.8 g
2.6 g
Canapés with salami rose
description & times
Juicy canapé with a salami rose as a garnish. A meaty variety option for the party buffet, as a starter or as a nice gift for nearly any occasion.
Preparing the ingredients
Cut salami up halfway. Wash the salad, remove the ribs and pluck it. Wash and slice the cocktail tomatoes.
Shaping salami cones
Form small cones carefully out of the salami slices.
Placing the cones
Now place the cones in a circle on the slice and press the tip as well as possible.
Closing the rosette
Close the rosette completely. If the last funnel does not stick so well, put a speck of cream cheese or mayonnaise in the gap first.
Canapés with salami rose
Garnish the rolls with tomato slices and, if necessary, glaze them over with pie jelly dissolved in marinade.
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