Preparing the tuna spread
Peel, halve, cut and finely chop the onion. Cut the gherkin and also chop it finely. Strain the tuna and put it in a bowl. Stirring it together with the base until it's smooth. Add the sliced vegetables and spices.
Tuna canapés
60g
Thunfisch natur
1 can
of anchovies
3 tablespoons of
spread base
1 pinch
of salt
20g
onions
1 clove of
garlic
1 pinch
of chili powder
1
gherkin
1
tomato
1 pinch
of pepper spice powder
1
mini baguette
2 sheets
of salad
4 slices of
cucumbers
100g
cream cheese
50g
butter
50g
mayonnaise
50g
QuimiQ
1 teaspoon
of salt
1 pinch
of white pepper
100g
1 piece
energy
515 kJ
1708 kJ
123 kcal
407 kcal
fat
10 g
35 g
saturated_fat
6 g
20 g
carbs
3.3 g
10 g
sugars
1.9 g
6.3 g
protein
3.6 g
12 g
salt
0.6 g
2.1 g
Tuna canapés
description & times
Spicy tuna spread is the main ingredient in this canapé recipe. They are decorated with tomato slices, anchovies and cucumbers. These bread rolls should be served as fresh as possible, so that the spread does not dry out and the white bread does not soften too much.
Covering up the canapés
Wash and slice the tomatoe. Wash the lettuce leaves, pluck and dry them. Cut the baguette into eight slices. Cover them with spread base, add salad and a slice of tomato. Dress the tuna spread on the rolls with the help of an injection bag.
Tuna canapés
The tuna rolls are garnished with cucumber slices. Serve these bread rolls as fresh as possible.
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