Roasting the salmon
Fry half the salmon in butter in a pan, then let it cool.
Salmon canapés
Salmon canapés
150g
smoked salmon
20g
cream cheese
20g
cocktail sauce
1
mini baguette
2 sheets
of green salad
2 twigs
of dill
Paintwork
1 teaspoon
of pie jelly
1 teaspoon
of vinegar
3 tablespoons of
soup or water
100g
1 piece
energy
577 kJ
530 kJ
137 kcal
126 kcal
fat
7.3 g
6.7 g
saturated_fat
2.4 g
2.2 g
carbs
7.9 g
7.2 g
sugars
2.5 g
2.3 g
protein
10 g
9.2 g
salt
0.2 g
0.2 g
Salmon canapés
description & times
Salmon canapés can be served as an appetizer, at the buffet, on New Year's Eve or at a party. Salmon has a luxurious status, so it should not be missed at any occasion. These canapés are a combination of salmon filling and salmon slices.
Preparing the salmon filling
Work together the cooled salmon and the cream cheese using the blender to create a spread. Slice the baguette and coat it with the mixture.
Garnish the canapés
Pluck the salad. Drape the salmon slices and the salad on the slices loosely and garnish them with a sprig of dill. Dissolve the cake jelly in water with a dash of vinegar and glaze over the salmon canapés. Refrigerate them until serving.
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