Cutting the baguette
Cut the baguette into finger-thick slices using the bread knife.
Canapés with egg spread
1
mini baguette
4 tablespoons of
egg spread
3
baby tomatoes
2 tablespoons of
cottage cheese
Rucola or another salad salad
1 bunch
of chives
100g
1 piece
energy
471 kJ
395 kJ
112 kcal
94 kcal
fat
6.1 g
5.1 g
saturated_fat
0.8 g
0.7 g
carbs
9.7 g
8.1 g
sugars
2.4 g
2 g
protein
4.3 g
3.6 g
salt
0.1 g
0.1 g
Canapés with egg spread
description & times
Little egg cream baguettes with a tomato butterfly as a garnish. It's not only a delicious and simple vegetarian recipe, but also a happy eye-catcher on each and every party. This recipe is very suitable for beginners and children.
Adding the egg spread
Cover the slices thickly with egg spread and decorate with rucola or another salad. Give each a teaspoon of cottage cheese.
Preparing the butterflies
Cut the tomatoes into six parts. Use the sharp vegetable knife to peel off the tomato's skin thinly from the tomato on both sides and bend it slightly.
Don't peel all of the tomato.
Draping the butterflies
Drape the halves of tomatoes on the slices so that they look like butterflies. Sprinkle them with finely chopped chives.
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