Mixing the marinade
Stir tigether the mayonnaise, yoghurt, horseradish, pepper and chilli until it's a creamy salad dressing.
Herring salad with beetroot
120g
herring fillet
80g
cooked beetroot
80g
potatoes
30g
onions
50g
mayonnaise
80g
yoghurt
1 teaspoon
of grated horseradish
1 pinch
of pepper
1 pinch
of chili powder
100g
1 serving
energy
802 kJ
3564 kJ
191 kcal
851 kcal
fat
15 g
70 g
saturated_fat
5.5 g
24 g
carbs
5.7 g
25 g
sugars
2.7 g
12 g
protein
6.9 g
30 g
salt
0.3 g
1.4 g
Herring salad with beetroot
description & times
There are lots of different recipes for herring salad. This pink variety gains its color from diced beetroot. Also potatoes and horseradish is used in this recipe. This herring salad can also be served as a cold fish appetizer. You can prepare it well. Covered with foil, it can be kept in the fridge for a few days.
Cutting the herring
Strain the herring fillets and remove the toothpicks. Cut the fish into finger-thick pieces and add the pickled onion.
Cutting beetroot
Peel the boiled potatoes. Cut the beetroot and potatoes into three-centimeter cubes. Add all cut ingredients to the dressing.
Mixing the salad
Mix the herring salad well using a spoon.
Herring salad with beetroot
Keep the herring salad with beetroot chilled until it's served. The salad can also be prepared the day before, so it tastes even better.
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